Dinner Menu:
Appetizers:
Sweet Potato and Dungeness Crab Cakes (chipotle remoulade and minced chives)
Winter Squash Flatbread (onion soubise, pecorino, cranberry relish)
Plated dinner service:
Pickled Red Onion and Roasted Winter Squash Salad- baby arugula, gorgonzola and an orange-pomegranate vinaigrette
Rosemary Dusted Chicken Breast - Aged Parmesan Yukon Mashed Potatoes
Quinoa Stuffed Sweet Bell Pepper (charred tomato coulis)-Garlic Roasted Broccolini
Dessert:
Baklava from Kabul Afghan Cuisine.
Directions:
SODO Park
3200 1st Avenue South
Seattle, WA 98134
Map link HERE.
For information about accessibility please email katiem@herbanfeast.com.